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#159353 Gastronomia - Storia dell' alimentazione

L'enciclopedia della cucina italiana. Volume 3: Riso.

PublisherBiblioteca di Repubblica.
Date of publ.
Details cm.20x26, pp.574, num.tavv.a col.nt. legatura editoriale cartonata copertina figurata a colori.
EAN978888534520
ConditionsUsato, molto buono
EUR 7.00
#1593532 copies
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