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#263768 Gastronomia - Storia dell' alimentazione

The Icing on the Cake.

Author
CuratorInnovative cakes for all occasions.
PublisherBloomsbury Publishing.
Date of publ.
Details cm.22x29, pp.190, ill.col. paperback.
AbstractFeaturing more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.
EAN9780747512417
ConditionsUsato, come nuovo
EUR 11.00
#263768Last copy
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