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#44435 Gastronomia - Storia dell' alimentazione

The best of near eastern Cookery. Favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula.

Author
PublisherDoubleday & C.
Date of publ.
Details cm.14,5x21,5, pp.158, alcune figg.bn.nt. legatura ed. sopracop.fig.a col.
ConditionsDa collezione, buono
EUR 19.00
#44435Last copy
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