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#263768 Gastronomia - Storia dell' alimentazione

The Icing on the Cake.

Autore
CuratoreInnovative cakes for all occasions.
EditoreBloomsbury Publishing.
Data di pubbl.
Dettagli cm.22x29, pp.190, ill.col. paperback.
AbstractFeaturing more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.
EAN9780747512417
CondizioniUsato, come nuovo
EUR 11.00
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