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#286777 Gastronomia - Storia dell' alimentazione

The Great Book of Desserts: Small Desserts, Creams, Custards and Mousses, Crepes and Omelettes, Pies and Cakes, Ices and Frozen Desserts, Fried Desserts.

Autore
CuratoreTranslation by Andrea Jourdan.
EditoreThunder Bay Press.
Data di pubbl.
Dettagli cm.24x29, pp.382, ill.a colori. hardcover dustjacket.
AbstractWith more than 600 recipes and color illustrations, this reference shows readers how to prepare the best desserts with beautiful presentation. A book worthy of great pastry chefs, it features techniques for impressive decorations.
EAN9781571452498
CondizioniUsato, come nuovo
EUR 23.00
#2867772 copie
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