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#243436 Gastronomia - Storia dell' alimentazione

Step - by - Step Cooking.

Autore
EditoreEbury Press.
Data di pubbl.
Dettagli cm.22x25, pp.224, ill.col. hardcover with dustjacket.
AbstractAll the recipes in this book featurestep-by-step photographs and clear instructions, hints and tips. Not only does it aim to give you the perfect recipe for every occasion, but it is written by one of the best-known names in food today. Author Biography Gary Rhodes is one of Britain's best-loved chefs. His success includes three Michelin stars - one at the Castle Hotel in Taunton, Somerset, another at the Greenhouse and the third at City Rhodes - and the prestigious CATEY Special Award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including cookery programmes for children based on Roald Dahl's Revolting Recipes, and has written six other cookery books. Gary runs two highly acclaimed restaurants in London, City Rhodes and Rhodes in the Square, and has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.
EAN9780091880859
CondizioniUsato, come nuovo
EUR 7.00
#243436Disponibile
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✱ Archive stamp at first page.

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✱ Timbro d'archivio editoriale alla prima carta bianca.

Usato, come nuovo
#2426563 copie
€ 8.00